Elias Marvinney

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Position Title
Assistant Project Scientist

He/Him/His
Publications
  • Comparative sustainability assessment of pistachio production: A case study of California (USA) and Castilla-La Mancha (Spain)
    Journal Article | Arbonès, G., De Stefano, L., Ferguson, L., Marvinney, E., Martínez-Burgos, E., Garrido, A. Environmental and Sustainability Indicators, 31, 101402. 10.1016/j.indic.2026.101402
  • Upcycling Almond Byproducts: A Technoeconomic and Environmental Assessment of Almond Hull Hydrolysate
    Journal Article | Yeo, B., Gore, V., Hitomi, A., McDonald, K., Marvinney, E., Sitepu, I., Jeoh, T., Boundy‐Mills, K. Sustainable Food Proteins, 4, 10.1002/sfp2.70079
  • Grass-fed vs. grain-fed beef systems: performance, economic, and environmental trade-offs
    Journal Article | Klopatek, S., Marvinney, E., Duarte, T., Kendall, A., Yang, X., Oltjen, J. Journal of Animal Science, 100, skab374. 10.1093/jas/skab374
  • A scalable and spatiotemporally resolved agricultural life cycle assessment of California almonds
    Journal Article | Marvinney, E., Kendall, A. The International Journal of Life Cycle Assessment, 26, 1123-1145. 10.1007/s11367-021-01891-4
  • Assessing the Sustainability of Multiple Grass-fed and Grain-fed Beef Production Systems
    Conference Paper | Klopatek, S., Marvinney, E., Yang, X., Kendall, A., Oltjen, J. JOURNAL OF ANIMAL SCIENCE, 99, 48-48.
  • See publications and more on Aggie Experts: https://experts.ucdavis.edu/expert/4PagAC1R